Items where Research Area is "Research Areas > Agriculture, veterinary and food science"
Up a level |
B
Boulay, Annabelle (2006) An analysis of farm diversification in France and the United Kingdom based on case studies of Sud Manche and West Dorset. (PhD thesis), Kingston University, .
Busquets, Rosa, Puignou, Lluis, Galceran, Maria Teresa and Skog, Kerstin (2006) Effect of red wine marinades on the formation of heterocyclic amines in fried chicken breast. Journal of Agricultural and Food Chemistry, 54(21), pp. 8376-8384. ISSN (print) 0021-8561
M
McNally, D.J., Jarrell, H.C., Lamoureux, M., Coleman, R.A., Karlyshev, A.V., Wren, B.W., Brisson, J-R. and Szymanski, C.M. (2006) Where molecular pathogenesis and NMR spectroscopy collide: an integrated approach towards the development of a CPS-based therapy for 'Campylobacter jejuni'. In: Poultry Science Association: 95th Annual Meeting; 16 - 19 Jul 2006, Edmonton, Canada. (Unpublished)
S
Smith, N. C., Wilson, A. M., Jespers, K. J. and Payne, R. C. (2006) Muscle architecture and functional anatomy of the pelvic limb of the ostrich ('Struthio camelus'). Journal Of Anatomy, 209(6), pp. 765-779. ISSN (print) 0021-8782